Estancia's Best: Munting Kusina Sauteed Bagoong
Do you know what is Bagoong or Ginamos? Have you tried to eat it already or haven't yet? Could you imagine the flavor of this product by seeing just the picture? No, I recommend you must try this product.
I went to Robinsons Mall Iloilo because there is no work to do at home. I found out that the city tourism held an event that will showcase the products of the provinces of Panay. I roam around along the fountain area looking at the booth of the different provinces here in Panay Island and bought this Ginamos or Bagoong.
Ginamos or Bagoong is famous condiment in the Philippines. It is a kind of sauce mixed with fish or shrimp and with a little salty-chilly flavor. The photo shown above is a Sauteed Bagoong by Munting Kusina Foods and Preserves. It s Estancia's Best product of Iloilo, Philippines.
Ingredients:
- Shrimp
- Paste
- Edible Oil
- Vinegar
- Garlic
- Chili Pepper
- and Sugar
Tasting this product is like eating a siomai in a chini sauce but of course with different interesting flavors. You'll find the smell a little not good if you're new to the product but when the time you try and explore the flavor, you will surely wanna eat some more and buy.
There are many ways to eat bagoong. One best way is to eat it with an Indian Mango-a green mango with a mix of sweet and sour flavor, cook it, or eat it directly with rice making it your main dish, to some other people in the Philippines even made it as a jam or spread for their sandwich.
Come and taste this Philippine Condiment from Estancia Iloilo "Munting Kusina Sauteed Bagoong"
Here are some more photos of Munting Kusina Sauteed Bagoong.
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